Railee Sous Vide Stick Precision Cooker Immersion Cicrulator Precise Temperature Setting and Timer 1100 W

Product description

• 1100 W sous vide cooker -- The power of this Sous Vide stick is up to 1100 watts and it is durable enough to meet the requirements of a restaurant kitchen. The immersed in water is made of 304 stainless steel and food grade silicone, strong and durable, to avoid the use of any plastic base shell or propeller for a long time to heat and produce harmful substances
• Precision temperature and timer: with this Sous Vide stick, you can adjust the temperature range between 25 °C and 92.5 °C (77 °F to 198.5 °F) when cooking. and a calibration range of 0.1°C can maintain the high precision after a long service life. The maximum timer range is 99 hours and 59 minutes.
• Ultra-quiet and temperature alarm design: the Sous Vide device produces almost no noise during operation, as its curved pump reduces water pressure. This device automatically stops immediately and alerts you when the water level is below the minimum. The water level must not be above the max line. It also alerts you when the temperature reaches the set value.
• Easy to use: Place the precision cooker in water and place the desired food in a vacuum bag. Enter the desired water temperature and duration, done. Pump with 3D circulation ensures uniform temperature distribution in the pot, food is cooked evenly and gently.
• Menu & Service -- There is a menu with time and temperature you can look up. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are ideal candidates for the Sous Vide cooking process.

Railee Sous Vide

When cooking with Sous Vide, more nutrients are retained in the food. Compared to traditional cooking, the low-oxygen environment and low temperature reduces the amount of fat. Delicious elements can completely penetrate the food, and the harmful substances can be reduced. The low temperature prevents overcooking or dry taste, and the fresh taste of the food is preserved. With this device, you can enjoy fresh and delicious food. The Sous Vide machine can control the time and temperature accurately, so that the preparation of each meal is perfect. Compared to traditional cooking, you can save a lot of time and energy with the Sous Vide cooking. No need to spend time and energy once the food is ready. All you need to do is put them in the sous vide machine and after a period of time you get delicious food.

Step

Cook perfect meat, poultry, seafood, eggs, vegetables - practically everything!