Sous Vide Cooking
Sous vide is a French term which means 'under vacuum' and is used to describe the process of packaging food in vacuum-sealed pouches and then cooking it in a water bath. Food slowly cooks at precise low temperatures over a long period of time to achieve succulent, delicious meals. Sealing food inside pouches allows it to cook in its own juices; you can also add any marinades or seasonings you like. Vitamins, minerals and juices are retained within the food and natural flavors are intensified. This allows the food to be healthier, more tender and tasty.